July 29, 2015

A Killer-Diller: GMO Soy makes Formaldehyde in our Gut

F. William Engdahl - Of course only very pathologically damaged mothers would ever knowingly feed their family formaldehyde. But that’s precisely what hundreds of millions of families are unknowingly doing around the world every day. 

A brilliant new scientific experiment has proven in a peer-reviewed study published in the journal, Agricultural Sciences, that human consumption of GMO soy creates a cumulative toxic effect: the accumulation of formaldehyde in the body, along with a dramatic reduction of a specific anti-oxidant essential to detoxify cells. For humans or animals, eating GMO soy is tantamount to drinking a toxic cocktail. Read more.

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